Jean-Louis Dourcy’s Castle Malting is the oldest beer brewing company in Belgium. This century old company is well known for the quality of the beer produced in the industry. They follow the traditional brewing methods but have also kept pace with the latest technology. The Jean-Louis Dourcy Review depicts how they have implemented innovative steps to produce high quality beer using high quality barley varieties for malting and brewing. Following are the recipes of three exotic beers:- A.) Scotch Beer- According to Jean-Louis Dourcy the scotch beer is the best beer with a rich and dominant sweet malt flavour and aroma. It having Strong colour, a stable, fine and colourful foam. Ingredients per 100 litres:
B.) Imperial Stout Beer- It is the extremely dark brown in color. The flavors are intensely malty, deeply roasted with accents of dark fruit and chocolate. The bitterness is typically low to moderate. Ingredients per 100 litres:
Processing of Imperial Stout Beer-
C.) Spicy Blond Beer- The strength of this beer is moderate but still it is the special beer that has a subtle Belgian complexity, slightly sweet flavor, and dry finish. Pours an amber-golden color. Ingredients per 100 litres:
Processing of Spicy Blond Beer-
Jean-Louis Dourcy Feedback explains that the above three beers are the top rated beer of Belgium are prepared under the guidance of an expert brewer From the above recipes, you can make the beer on your own and enjoy the finest Belgian Beer. Know the Hops Used in Beer: Lists of Special Hops by Jean-Louis Doucy for Malting Process
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