Canadian barley export is showing a downward trend lately. In 2019-20, Canada exported 2.8 million metric tonnes, compared to 3.068 million metric tonnes in 2018-19. The depreciation is roughly 2.0 million metric tons and expected to recover modestly in 2020-21. The barley malt export plummeted by 8% to 0.7 million tonnes, but exports stayed unchanged at 2.3 million tonnes. Japan, China, the US, and Mexico are the prime destination countries, per AAFC.
The total domestic use has witnessed a sharp 27% upturn, thanks to normalization of feed use in Canada, of late. The 11% rise in carryout stocks has been significant in the current year, given the historic low it hit in 2018-19. Barley for industrial use was hoisted from 98 thousand tonnes to 300 thousand tonnes in 2018-19, as per the Jean-Louis Dourcy review. The sharp drop in the overall feed use compensated for the increased volume in 2018-19. Finding it hard to make sense of the above-presented figures and the causes of barley export depreciation? Let Jean-Louis Dourcy help you. He’s an industry thought leader and the GM at Belgium’s oldest malting organization, La Malterie du Château – Castle Malting. Dourcy keeps tabs on the beer industry, making him the go-to person for all things beer. Per Dourcy, the industrial use spiked from to 114 thousand to 259 thousand tonnes in 2019-20, accounting for 14% drop from the revised volume compared to the last year. In 2019-20, the feed use reduced by about 200 Kt, exports escalated slightly, and carry-in stocks stayed static. Statistics Canada (STC) estimates 1% reduction in barley production in Canada for the current year compared to the last year. Note that the production was 10.3 million tonnes in 2018-19. The depreciation in barley production continues, but things might look upbeat in 2020-21 and beyond. The total area harvested is increasingly, slightly though. If the average yields stay at par, the production will catapult to 17% above the five-year average production. Add to it increased carry-in stocks, the barley supply is estimated to touch 11.3 million tonnes. Moving forward, the exports are likely to go strength to strength, totalling over 3 million tonnes. According to the Jean-Louis Dourcy review, the domestic use would plummet to 7.2 million tonnes. It can be attributed to the decrease in feed use, notwithstanding the rise in industrial use. The increase in carryout stocks to over 1.1 million tonnes is significant, thanks to increased supply and decreased demand. However, it’s still 17% below the previous 5-year average. On the cards is a 5% drop in the feed barley price from 2019-20, expected to touch C$220/tonne. The apparent factor for the price drop is the plentiful barley supplies from across the world. Let’s consider the data from the United States Department of Agriculture (USDA) to put everything in perspective. USDA anticipates the world barley supply to hit 203 million tonne mark in 2020-21, a 1% upturn from 2019-20. The surge is due to improved output from top barley producers, notably Australia. However, the supply from the European Union and the Black Sea regions are estimated to plummet, owing to an unprecedented shortage of Ukrainian supplies. According to Dourcy Jean Louis, the production in Latin American countries like Argentina is likely to dip in 2020-21. The total demand worldwide is expected to show an upward trend on both, increased industrial use and feed consumption. On the other hand, the carryout stocks the world over would be upped by 5%. If that happens, it will touch a 4-year-high mark. The world’s leading exporters would experience an overwhelming majority of the total increase. Also Read - Jean-louis Dourcy Explain Why Carlsberg Looking To Launch Another Craft Brewery In Moscow
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The brewing of beer is an art and under the guidance of Jean-Louis Dourcy, Castle Malting has learned the secret of this art. It offers a wide variety of malts that are mostly specialty malts and can help in brewing the finest of beer varieties. The malts offered by Castle Malting retain the tradition of Belgian malts as well as integrate innovation into the varieties. Castle Malting exports more than 35 malt varieties to 70 countries worldwide which is the hard result of Jean-Louis Dourcy, general manager at La Malterie du Château. He has a vast experience in the malting process. He always wishes to discover the best taste to serve a quality to the beer lovers. Here are some of the different types of malts that are available in Castle Malting by Chronique de Jean-Louis Dourcy:-
This article provides information to the readers about Jean Louis-Dourcy, who is a well-known name in the beer industry and provides a wide range of malts to markets across the globe. Jean-Louis Dourcy is a name associated with Castle Malting and world-class brewing beer. As the general manager at Castle Malting, Jean-Louis Dourcy has brought phenomenal success to the company as well as innovation for the overall beer and malt industry. He ensures delivering a new variety of beer every year while ensuring that the biodiversity is preserved in the process of brewing. Chronique de Jean-Louis Dourcy reflects upon how he is changing the face of the beer industry and at the same time, also able to maintain the rich tradition of Belgian beer brewing. Castle Malting – The turnaround As Jean-Louis Dourcy took over the reins of Castle Malting, he brought a lot of positive changes to the functioning of the company. From grass root level changes in the brewing of beer, he has managed to turn around the company within no time. Today, Castle Malting can boast of supplying beer to no less than 70 nations across the globe. At the forefront lies his idea of constant change and unifying art with science. The unique techniques that he has developed over the years in the brewing process are unbeatable and have attracted numerous consumers to write a positive Jean-Louis Dourcy review. Green Malting Plant
As an established malting house, Castle Malting employs techniques that are both traditional and innovative. One of the key focus areas is minimal energy consumption. Alongside the malting process, the company is aware of the effects it might have on the overall environment. It, thus, aims at creating smart solutions for ensuring limited energy utilization. Jean-Louis Dourcy always emphasizes eco-friendly techniques for the brewing process. Castle Malting also happens to be one of the greenest, energy-efficient malting units in the world. Unique Malting Techniques Jean-Louis Dourcy has always retained his focus on maintaining the right kind of temperature, timing, and mixture in the malt making process. He believes that the steep, germination, the roasting of raw material and kilning of beer are the foundation of a good malting process. He emphasizes analysis before storing the malts, and their effective distribution to the end users. Depending on the moisture of the grain, it can take anywhere from 2-3 days. The other stage in the malting process includes germination, and every expert understands the criticality of germination in brewing. Master Brewer Jean-Louis Dourcy is consdered as one of the most experienced and professional brewers in the malt industry. From offering a wide variety of malts, he knows how to deliver superior-quality products correctly. Different beer varieties like Pilsen, Abbey, and even white beers use the malt manufactured by him. The result is a different color of the beer, clarity of wort and attributes that make the final beer very unique. Chronique de Jean-Louis Dourcy has an ocean of teachings to offer and remains unbeatable in malt and brewing processes. Who is not aware of Jean-Louis Dourcy? The man who is credited for single-handedly taking malted beer to the greatest possible heights. Malting, as we know, is a complex process that cannot be done appropriately without having complete knowledge and experience. It requires deep knowledge about the raw materials, temperature and stages that produce high-end malt. Only an expert like Jean-Louis Dourcy can be trusted for giving that expertise and creating the classic malts that are loved by all. Belgium is famous for its beer with over 1220 beer brands to choose from. Jean-Louis Dourcy’s Castle Malting is undoubtedly the most famous malt producing company in Belgium and all over the world. They have been in this business for centuries now. Started in 1868, Castle Malting is the oldest company in the world, producing different kinds of world-famous malts. The company is famous all across the globe and its founder is a connoisseur when it comes to malted beer. There are various products and services offered by Jean-Louis Dourcy in the malt industry. Products Offered by Jean-Louis Dourcy This is a special service that comes from Jean-Louis Dorcy’s Castle Malting. As per Jean Louis Dourcy review, his factory produces not only malts but also the hops that go with it. These hops have more than 100 varieties and are procured from all over the world. They are mostly available as cones and pellets, although organic varieties are also slowly catching up. When ordered with malt, they are delivered completely free of cost. Chronique de Jean-Louis Dourcy website provides interested readers with a deeper understanding of the different types of hops. The details include country of origin and the acid percentages of the various hops. Consultancy Services Offered by Jean-Louis Dourcy There is a long list of services that are offered by Chronique de Jean-Louis Dourcy. You can get a complete consultation to understand the malting process in depth. This includes all the steps right from steeping and germination to kilning and roasting. Malts for the process are provided from his own malting plant. Besides that, he even helps in gaining information about the local or regional suppliers of malt in the industry. He helps in understanding not only the complete malting process but also other aspects of the business. For example, the demand and supply algorithm of the industry and the areas that will have better opportunities in the future. If one is getting into a particular business, there are many queries and confusions that may arise. The services provided by him include developing profitable procurement strategies. While helping you develop these strategies, he also helps by answering any queries that normally arise while setting up the business (For instance, the risks involved in this business, the benefits of owning your own malting plant, the prerequisites to start the business etc.) The analysis of the risk involved, identifying supply and procurement trends and implementation of strategies are all included in the consultation services. This amazing malting expert also helps in reviewing already employed procurement strategies in order to develop alternative models. He also discusses and recommends ways to optimise sales without affecting the quality of the malts. Read Reference: List of Special Organic Malts Used in Malting Process
Castle Malting offers a large number of specialty malts and bases with which you can brew beer of any style right from Abbey’s to the organic beers and the Pilsen to the whites. According to Jean-Louis Dourcy feedback, the Belgian malts have the quality to offer and possess unique aspects such as flavour, colour, yield and the clarity of the wort. Recently, Castle Malting, known worldwide for the various types of malts, has recently launched its signature premium quality wheat chocolate castle malt under Jean-Louis Dourcy. The chocolate wheat malt is a porter with brewed with wheat, chocolate and special grains. This combination helps to create a deep back and full-bodied beer with rich malt tones and hop flavours. Jean Louis Dourcy Launches a New Premium Quality Chocolate Malt: Roasting the black malt results in the creation of the Belgian wheat chocolate roasted malt. This highly roasted wheat malt has a deep brown colour and possesses the aroma of bittersweet chocolate and hints of black coffee. The strong taste notes observed in this beer are achieved due to the roasted chocolate malt. The more pronounced dark character to the taste is achieved because of the presence of wheat chocolate. This is common in dark beer, which is similar to the English-style beers like porters, stouts and the dark ales. This wheat chocolate malt by Jean Louis Dourcy is husk-free and is specially developed by Castle Malting to eliminate any kind of bitterness, astringency or dry flavour in the aftertaste of the final product. Further, this type of malt can replace de-husked chocolate malts for a smoother flavour and a stronger aroma. Castle Malting’s wheat chocolate malt is prepared by roasting malted wheat at 230 degree Celsius following which it is quickly cooled when the required colour is attained. The de-husked or debittered chocolate dark roasted malts are the malts with the husk removed before roasting. Usually, the entire husk is not removed and whatever is left starts developing a bitter taste after roasting. Chocolate Malt:
The chocolate malt is a type of popular brewing malt that ranges from light to neat black colours. Typically used to add flavour to the bee, they are added in small quantities to tend to small colour adjustments in the lighter category of beers. When added in larger quantities, the beers develop a significantly darker colour. This type of chocolate malt may be used in any style of beer. However, it is very popular in the darker beers. According to the Jean-Louis Dourcy Review,chocolate wheat is usually not as bitter as chocolate. Chocolate vs. Wheat Chocolate Malt: Many people have concluded that chocolate malt and wheat chocolate malt are the same. However, they are very different. The wheat chocolate imparts a softer, sweeter and grainier flavour as compared to the chocolate malt. Le fournisseur de micro – brasseries sont portés un double investissement d’environ 8 million euros. Le SRIW a soutenu la capitale de l’entreprise par environ 2.5 million. Le maltage de château est particulièrement une plante belge de maltage. Maintenant, il a installé un nouveau plat à rôtir pour bâtir une division de la production de poudre de lait . La somme d’investissement atteint 8 million euros qui étaient amorcés et financés partiellement par le prêt de la banque . SRIW a émergé comme une partie intéressée qui est une entreprise de la publique. Pour cette raison, SRIW a acquéri presque 356 actions pour une somme d’environ 2.5 million euros. Le maltage de château s’est diversifié sa production de poudre de lait. Une réprésentative à SRIW a dit, “ Nous sommes en train de soutenir cette entreprise qui pousse. Cette entreprise qu’on avait donné aux plusieurs occasions dans le passé va être capitalisé pour une grande somme.” Par 2003, Jean–Louis Dourcy avait repris cette plante de maltage qui est établi à Beloeil. Depuis ce temps , ils sont devenus trop efficace et ils avaient aussi beaucoup de changements comme la modernisation de plusieurs machines. En plus, il a dévéloppé plusieurs malts spéciaux qui sont devenus un fornisseur important des brasseries artisanaux autour du monde. Il a un capacité de produire d’environ 35,000 tonnes de malt annuellement. Parmi eux , 95% est transporté à 146 pays. L’entreprise travaille sur 3 sites distinctes. En plus, à Ghlin, elle a établi l’ensachage, le stockage et le centre commercial qui sont contraire à Beloeil, qui a un pilote micro – brasserie , la laboratoire et la maison de malt. La troisième site était ouverte à Hombourg dans la province de Liege. Cette site a la production de malt et il s’étend aussi à offrir les épices , le houblon et les capsules aux leurs clients de brasserie. L’investissement était concerné avec Hombourg. C’est l’endroit où il planifie d’avoir une plante bébé et puis de se branchir éventuelement. En plus, ҫa sera logé au dessous de nouvelle filiale, Castle Ingredients.
Le directeur général du Maltage de Château, Jean-Louis Dourcy Feedback aussi un actionnaire énorme qui a dit, “ Nous sommes le deuxième producteur le plus grand du malt dans le monde pour fabriquer les malts spéciaux, nous exportons à 146 pays et nous avons le trouble de faire aussi bien , c’est la raison pour la quelle on fait ces investissements.” Neanmoins , la distribution des fonds entre la plante production de nouveau poudre du lait et les plats à rôtir électriques, ce ne sont pas disclosés. Jean Louis Dourcy a addressé le média disant qu’ils organisent environ 10000 panneaux solaires sur le toit de leurs plantes qui existent dèja. ҫa sera un changement dans l’histoire de brasserie parcequ’il a une transformation dans une production qui est plus verde et recyclable . La nouvelle plante va commencer le printemps 2009 . Selon la revue de Jean Louis Dourcy, l’avenir semble prometteuse comme le temps jaddis . Le maltage de Château a achevé un profit d’environ 3.2 million euros et il a élévé par 17%. Jean-Louis Dourcy’s Castle Malting is the oldest beer brewing company in Belgium. This century old company is well known for the quality of the beer produced in the industry. They follow the traditional brewing methods but have also kept pace with the latest technology. The Jean-Louis Dourcy Review depicts how they have implemented innovative steps to produce high quality beer using high quality barley varieties for malting and brewing. Following are the recipes of three exotic beers:- A.) Scotch Beer- According to Jean-Louis Dourcy the scotch beer is the best beer with a rich and dominant sweet malt flavour and aroma. It having Strong colour, a stable, fine and colourful foam. Ingredients per 100 litres:
B.) Imperial Stout Beer- It is the extremely dark brown in color. The flavors are intensely malty, deeply roasted with accents of dark fruit and chocolate. The bitterness is typically low to moderate. Ingredients per 100 litres:
Processing of Imperial Stout Beer-
C.) Spicy Blond Beer- The strength of this beer is moderate but still it is the special beer that has a subtle Belgian complexity, slightly sweet flavor, and dry finish. Pours an amber-golden color. Ingredients per 100 litres:
Processing of Spicy Blond Beer-
Jean-Louis Dourcy Feedback explains that the above three beers are the top rated beer of Belgium are prepared under the guidance of an expert brewer From the above recipes, you can make the beer on your own and enjoy the finest Belgian Beer. Know the Hops Used in Beer: Lists of Special Hops by Jean-Louis Doucy for Malting Process :Malting is the first step to transfer grains into beer. In this process, grains are converted into malt that is used in brewing and distilling. The process is also known as the limited controlled germination of grains in hot and moist air that result in mobilization of proteases, amylases and other enzymes that modify and hydrolyse the grain components and the structure. Thus, if you wish to prepare malt or beer, it is best to learn the complete malting process by famous Jean-Louis Dourcy. Why Jean-Louis Dourcy is best suited for learning the malting process? When considering the Jean Louis Dourcy, it is clear that he is a well-known personality who possesses deep knowledge of malting process. With his years of experience in handling process, he has guided a large number of people about the malting process and helped them to prepare high-quality malt, beer and whisky. A complete guide to Malting Process: Jean-Louis Dourcy specifies that malting process consists of 4 important stages that include steeping, germination, kilning and roasting. Before this, you need to learn the way to prepare malt. For this, Jean Louis Dourcy review specifies that people have gained high benefit by enjoying training from this professional. Here is a complete description of the malting process and all its stages. A complete guide to Malting Process:- Jean-Louis Dourcy specifies that malting process consists of 4 important stages that include steeping, germination, kilning and roasting. Before this, you need to learn the way to prepare malt. For this, Jean-Louis Dourcy review specifies that people have gained high benefit by enjoying training from this professional. Here is a complete description of the malting process and all its stages.
Beer and whisky are among the oldest spirits that are loved all over the world. Whisky provides great effect when blended with other spirits. Whisky is best for various parties and occasions that definitely helps relax and reduce stress. They are flavored and smooth drinks that definitely give a kick to the person. Here are the top 2 Whisky Recipes by Jean-Louis Dourcy that you should know. They are in high demand all over the world and are preferred in corporate and other celebrations. A.) Malt Whisky: This is one of the best whiskies from Jean-Louis Dourcy with an amber color that possess slightly smoky hints. It comprises rich taste, amazing flavor, slightly peaty and malty. The finish of the drink is long, smoke and recalling oak. Whisky Recipe: The recipe for malt whisky is as follows:
~Rest at 62°C for 80 minutes. ~Rest at 72°C for 15 minutes.
B.) Rye Malt Whisky: Rye Malt Whisky features rice notes of tobacco, butterscotch, charred oak with a spicy rye kick and peppery heat. This whisky is rounded out by the smoothness of maple and sweet cherry. This provides a balanced taste with the complex flavor profile. The whisky is anchored with honey and apple. The Rye Malt Whisky gives fruity and spiciness flavor like marmalade and plum. As per experts, this whisky is aged for 10 years in oak barrels. Thus, it is a tasty drink that is loved by people all over the globe. Whisky Recipe: This Rye Malt Whisky from Jean Louis Dourcy includes malts and yeast and the recipe is as follows:
The process of making Rye Malt Whisky includes several steps like:
~Rest at 63°C for 75 minutes. ~Rest at 72°C for 25 minutes.
Chronique de Jean-Louis Dourcy specifies that these two whiskies are prepared under the guidance of an expert brewer. For a personal touch, it is easy to make some modification as per the individual taste and preference. For this, Jean-Louis Dourcy review specifies that he is an experienced brewer as he is well versed in providing specific technological conditions, water, temperature, equipment, etc. We know that brewing is an art and definitely based on an experiment. Thus, learn the art of making your personalized whisky and make your own beer and whisky. For more details and guidance on the recipe and preparation method, contact Jean-Louis Dourcy. Also Read: The Best Beer Recipes from Castle Malting L’une de meilleures raisons d’apprendre la brassage est que il aide de gagner la connaissance sur plusieurs grains et des ingredients . Le meilleur faҫon de l’achever est par apprendre d’un professionel comme Jean-Louis Dourcy qui tient le compétence dans la préparation les recettes différentes de bière de maltage . Au dessous , il y a le meilleure 5 recette de bière de maltage de château par Jean – Louis Dourcy . 1.) Belgian Saison Bière : C’est normalement connu comme la ferme de bière et c’est une bière pâle rafraîchissante qui est fruitée , gazeuse et épicée. La recette de la bière : Pour la préparation de cette bière de maltage , les ingrédients malts qui sont utilisés sont Chateau Pilsen 2RS kg/hl , Chateau Cara Clair 2 kg/hl et Chateau Wheat Blanc 2kg/hl. Les houblons utilisés sont magnum 50g/hl , Mosaic 90g/hl , Aramis 50g/hl et Perle 20g/hl. De plus , 70g de Safale Be – 134 est necessaire . Le processus de fabrication :-
2.) Triple Blond : Selon Jean Louis Dourcy , Triple Blond est une bière qui est extrêment préferée . C’est légèrement doré et transmet un arôme de malt. Il a délicatement un gout sucré et amertume modéré . La Recette : Chateau Pilsen 2RS 19.5kilo , Chateau Blond 2.3kilo , Chateau Cara Clair 1kilo et Chateau Wheat Blanc 1kg.70g de Safale BE – 256 de la levure et du sucre candi blanc 0.6kilo Le processus de fabrication :-
3.) La bière de scotch : Il a un arôme riche et dominée et un goût sucré de malt . Il transmet aussi une amertume douce avec l’arôme de torréfaction. La Recette : Chateau Pilsen 22RS 14kilo, Chateau d’orge 3kilo , Chateau blé blanc 1 kilo et Chateau tourbé 0.2kilo, 55g de levure de Safale , 100g de boulettes de Goldings et 70g de boulettes de fugue. Le processus de fabrication –
4.) La bière de Sahti : Selon Jean-Louis Dourcy review, c’est une bière d’ambre sucré qui est disponible avec l’arôme floral , genévrier , à base de plantes et épicé. Cette bière traditionelle est le plus de demandé de Finland et est populaire dans tout le monde. La recette : Chateau Pilsen 2RS 17kilo , Chateau Rye malt 4kilo , Chateau tourbé 1kilo et Chateau Cara blond 1kilo , les brasseurs d’or 110kilo et safale S-33 50-80 des levures avec les baies de Juniper 25g. Le processus de fabrication –
5.) La bière brune fumée : Cette bière est en rouge avec les indices rouges qui transmettent du pain au four , l’arôme malty et les notes fumés boisés. La recette de bière – Les ingrédients utilisés sont Chateau Pilsen 2RS 10kilo , Chateau Pale Ale 3kilo, Chateau Minich 2 kilo , Chateau Cara gold 4kilo , Chateau Chocolate 0.5 et Chateau tourbé 1kilo , Tettnang 50g , Magnum 50g et Safale BE -256 50-80g.
Also Read: Connaître les recettes de la meilleure bière de Jean-Louis Dourcy |
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